Europe 2013 – Culinary Pilgrimages: Part 2 – Madrid Fusión
Jamon Iberico de Bellota de Pedroches Though not quite 100% on Tuesday, we managed to get up and make our way out to the IFEMA site for the second day of Madrid Fusión. I was sadly disappointed to...
View ArticleSunday Photo – Cochinillo – Casa Botín, Madrid
CochinilloThere really aren’t too many things in this world more delicious than a perfectly roasted suckling pig like this one here at Casa Botín in Madrid. Recognized by Guiness as the oldest...
View ArticleThe Docsconz Top 25 Restaurant Meals of 2013
2013 was another exceptional year of dining for me. I got to travel a fair amount and it was my travel that wound up dominating this list. October and January were particularly memorable months for me...
View ArticleA Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and...
Leaving a city like San Sebastián is never easy, but one of the things I love most about Spain as a travel destination, is that around every corner there is always something good to eat and drink and...
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