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Europe 2013 – Culinary Pilgrimages: Part 2 – Madrid Fusión

Jamon Iberico de Bellota de Pedroches Though not quite 100% on Tuesday, we managed to get up and make our way out to the IFEMA site for the second day of Madrid Fusión. I was sadly disappointed to...

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Sunday Photo – Cochinillo – Casa Botín, Madrid

CochinilloThere really aren’t too many things in this world more delicious than a perfectly roasted suckling pig like this one here at Casa Botín in Madrid. Recognized by Guiness as the oldest...

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The Docsconz Top 25 Restaurant Meals of 2013

2013 was another exceptional year of dining for me. I got to travel a fair amount and it was my travel that wound up dominating this list. October and January were particularly memorable months for me...

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A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and...

Leaving a city like San Sebastián is never easy, but one of the things I love most about Spain as a travel destination, is that around every corner there is always something good to eat and drink and...

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